This A single Pot Cajun Sausage and Orzo recipe is SO Quick to make and whole of flavor! It’s a great budget-friendly meal that arrives collectively in just 20 minutes. You’ll really like creating this for a fast 7 days night time dinner or for lunch. Terrific served with a side of bread or salad, it will turn out to be a go to recipe for a rapid evening meal and be section of your uncomplicated meal rotation!
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You will want:
1 (14 oz.) deal of smoked beef kielbasa
½ yellow onion
1 TB cooking oil
1 inexperienced bell pepper
4 cloves garlic
1 (32 oz.) carton hen broth
1 ½ tsp Tony Chachere’s Creole Seasoning
½ tsp chili powder
1 ½ cup dry orzo pasta
¼ cup heavy cream
4 eco-friendly onions, chopped
massive frying pan or skillet – simply click in this article to see my pan on Amazon (affiliate url)
Directions for A single Pot Cajun Sausage and Orzo:
Slice the sausage into ½” slices, mince the garlic cloves and dice the onion and inexperienced peppers.
Warmth oil in a large frying pan or skillet on medium heat and incorporate the sliced sausage, diced onions and inexperienced pepper.
Fry the sausage, onions and peppers for about 5 minutes or right up until the sausage is browned and the onions and peppers are cooked.
Then add the garlic and cook for 1 moment.
Now increase the chili powder and the creole seasonings and stir to coat almost everything.
Following insert the hen broth and change up heat to convey to a boil.
Then increase the orzo pasta and turn down the warmth to a simmer. Permit every little thing simmer UNCOVERED for 12 minutes or until pasta is al dente.
Stir in the weighty cream until evenly coated
Top rated with the eco-friendly onions
Now you have the Most effective most flavorful food in under 30 minutes! This 1 pot cajun sausage and orzo recipe couldn’t be less complicated and it is spending budget-pleasant much too! My husband begs me to make this a number of moments a thirty day period!
For a lot more fast and easy dinner suggestions like my Smothered Pork Chops, simply click listed here
Generate: 6 servings
Just one Pot Cajun Sausage and Orzo
This A single Pot Cajun Sausage and Orzo recipe can be on your desk in 20 minutes! So flavorful and funds-friendly too!
Prep Time
5 minutes
Cook dinner Time
15 minutes
Overall Time
20 minutes
Elements
- 1 (14 oz.) package deal of smoked beef kielbasa
- ½ yellow onion
- 1 TB cooking oil
- 1 environmentally friendly bell pepper
- 4 cloves garlic
- 1 (32 oz.) carton hen broth
- 1 ½ tsp Tony Chachere’s Creole Seasoning
- ½ tsp chili powder
- 1 ½ cup dry orzo pasta
- ¼ cup weighty product
- 4 eco-friendly onions, chopped (optional)
Guidance
- Slice the sausage into ½” slices, mince the garlic cloves and dice the onion and green peppers.
- Warmth oil in a massive frying pan or skillet on medium heat and include the sliced sausage, diced onions and inexperienced pepper.
- Fry the sausage, onions and peppers for about 5 minutes or till the sausage is browned and the onions and peppers are cooked.
- Then incorporate the garlic and cook for 1 moment.
- Now include the chili powder and the creole seasonings and stir to coat every little thing.
- Upcoming add the chicken broth and transform up heat to bring to a boil.
- Then insert the orzo pasta and change down the heat to a simmer. Allow every little thing simmer UNCOVERED for 12 minutes or until pasta is al dente.
- Stir in the major product
- Prime with the environmentally friendly onions if wished-for.
© Bash Pinching
Cuisine:
American
/
Group: meal ideas
The write-up Just one Pot Cajun Sausage and Orzo appeared first on Dessert Recipes – Holiday break Food items Recipes – Sweet Treats – Party Pinching.